Dinner

Chef De Cuisine - Josue Alvarado

Located on the Napa Riverfront

Crus et Tartares

oysters on the half shell
(doz) champagne mignonette 54

Beef Tartare
baguette toast 24

SOUPE

Chilled summer corn Soup
extra virgin olive oil 17

SALADeS

Roasted beet salad
goat cheese, citrus, walnuts 19

Little Gem Salad
radish, dijon vinaigrette 17

Marinated Olives 11

Housemade Brioche
rosemary, honey, normandy butter 16

salmon mousse
salmon roe, potato chips 19

burrata
marinated cherry tomatoes, baby artichokes, basil 26

Petites Assiettes et Bouchées

Fried Artichoke Hearts
tartar sauce 22

potato beignets
comté cheese, shaved summer truffles, truffle aioli 28

Escargot
garlic, parsley, beurre blanc 21

Pâté de campagne
cornichons 19

plats du jour

half Roasted Heritage Chicken
wild mushrooms, roasted potatoes
crispy sage, leeks, chicken jus 38

Snake River Farms new york steak
french fries, provençal butter 68

Veal Sweetbreads
summer squash, turnips, pearl onions, capers, veal jus 36

Bœuf Bourguignon
button mushrooms, carrots, pearl onions, lardons 44

duck confit
roasted parsnips, mizuna, pickled cherries, duck jus 38

Prince Edward Island Mussels
saffron tomato sofrito, white wine, toasted baguette 38

petrale sole
potatoes fondant, citrus beurre blanc, capers 39

risotto
bomba rice, wild mushrooms, parmigiano reggiano 36

housemade Pasta

rigatoni
toulouse sausage, bread crumbs chili flakes, pancetta, roasted broccoli rabe, garlic, pecorino 36

bucatini
summer black truffles parmigiano reggiano 48

tagliatelle
yellow corn, chanterelle mushrooms pamigiano reggiano 36

Accompagnements

macaroni & cheese aged gruyère, comté cheese 17

Sautéed Wild Mushrooms shallots, madeira 17

Broccolini garlic, calabrian chilies 17

French Fries 14

Tagliatelle normandy butter 14

shishito peppers lemon, olive oil 17

corkage: $45 per first two 750ml, $65 for the third bottle. we have a three bottle limit per table.

a 20% service fee will be applied to groups larger than 4 guests

consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness