Dinner
Chef De Cuisine - Josue Alvarado
Located on the Napa Riverfront
Crus et Tartares
oysters on the half shell
(doz) champagne mignonette 54
Beef Tartare
baguette toast 24
SOUPES
Classic Onion Soup
14-month aged gruyère, comté cheese
country bread 19
Potato Leek Soup
extra virgin olive oil 17
SALADeS
Roasted beet salad
goat cheese, citrus, walnuts 19
Little Gem Salad
dijon vinaigrette 17
Marinated Olives 11
Housemade Brioche
rosemary, honey, normandy butter 16
salmon mousse
salmon roe, potato chips 19
Fried Artichoke Hearts
lemon aioli 22
Petites Assiettes et Bouchées
potato beignets
potato, perigord black truffles
comté cheese, béchamel 29
Escargot
garlic, parsley, beurre blanc 21
Pâté de campagne
cornichons 19
plats du jour
half Roasted Heritage Chicken
périgord black truffles, french fries 42
Snake River Farms Filet mignon
roasted potatoes, peppercorn sauce 68
Duck Confit
du puy lentils, lardons, carrots 38
Veal Sweetbreads
capers, root vegetables, veal jus 36
Prince Edward Island Mussels
fennel, white wine, thyme garlic confit, french fries 38
Bœuf Bourguignon
button mushrooms, carrots, pearl onions, lardons 44
(add housemade pasta $10)
Striped bass
citrus, romanesco cauliflower, cream, capers 39
carnaroli rice
risotto, wild mushrooms, parmigiano reggiano 36
(add périgord truffles $20)
Croque monsieur
parisian ham, gruyère cheese, béchamel sauce 24
(add a farm egg $2)
housemade Pasta
rigatoni
toulouse sausage, bread crumbs chili flakes, pancetta, roasted broccoli rabe, garlic, pecorino 36
campanelle
basil pesto, garlic, pecorino
stracciatella, parmesan cheese 36
Macaroni & Cheese
14-month aged gruyère
comté cheese 22 (add périgord truffles $20)
Accompagnements
Roasted Sweet Potatoes crème fraîche, local honey 16
Sautéed Wild Mushrooms 17
Broccolini garlic, calabrian chilies 17
French Fries 14
Tagliatelle normandy butter 14
Gratin Pomme Purée gratin potato purée, comté cheese 17
corkage: $45 per first two 750ml, $65 for the third bottle. we have a three bottle limit per table.
a 20% service fee will be applied to groups larger than 4 guests
consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness