DINNER
“POUR COMMENCER” APPETIZERS
oysters on the half shell (doz) 54.
champagne mignonette (add siberian organic caviar 68.)
Escargot 19.
garlic, parsley, beurre blanc, puff pastry
housemade brioche 16.
rosemary, honey, normandy butter
marinated olives 11.
classic onion soup 19.
14 month aged gruyère, comté, country toast
potato leek soup 17.
extra virgin olive oil
provençal white bean salad 18.
baby artichokes, red onion, red wine vinaigrette, parsley
italian burrata 18.
lemon rosemary country bread, olive oil
fried artichoke hearts 22.
lemon aioli
GARDEN lettuce salad 17.
radishes, sherry vinaigrette
“cochon in a blanket” 20.
french hot dog in a puffed pastry, cornichons, mustard
PÂtÉ EN CROÛTE 19.
cornichons, pickled vegetables
Beef tartare 24.
house-made potato chips
“Plats Chaud” Les Entrées
1/2 roasted heritage Chicken 38.
chanterelle mushrooms, roasted potatoes, crispy sage, chicken jus
bŒuf bourguignon 38.
mushrooms, carrots, pearl onions, lardons (add housemade pasta $10)
snake river farms new york steak 68.
french fries, herbs de provence french butter
crispy veal sweetbreads 38.
celery root purée, escarole, kale, veal jus
Duck confit 38.
du puy lentils, lardons, carrots
Prince edward island mussels 38.
fennel, white wine, thyme, garlic confit, french fries
whote roasted dorade fish 39.
capers, citrus
housemade pappardelle 36.
toulouse sausage, chili flakes, pancetta, roasted broccoli rabe, garlic, pecorino
rISOTTO 36.
aged taleggio comtè, parmigiano rggiano
housemade rigatoni 32.
san marzano tomatoes, normandy butter, basil, ricotta, parmigiano reggiano
Accompagnements
brussel sprouts dried figs, bacon vinaigrette 17.
Sautéed wild mushrooms, leeks and sunchokes 17.
Gratin Pomme Purée gratin potato purée, comté cheese 17.
FRENCH FRIES 14.
MACARONI & CHEESE housemade pasta, 14 month aged gruyère, comté 17.
AngÈle Swag bring a little piece of angèle home- baseball hats $38, wine bags $25
