Dinner
Chef De Cuisine - Josue Alvarado
Located on the Napa Riverfront
Crus et Tartares
oysters on the half shell
(doz) champagne mignonette 54
Beef Tartare
baguette toast 24
potage
potato leek soup
puff pastry 17
classic onion soup
14-month old gruyère, country bread 19
SALADeS
Roasted beet salad
goat cheese, citrus, walnuts 19
Little Gem Salad
radish, dijon vinaigrette 17
baked Camembert
fig compote, almonds, country toast 26
salmon mousse
salmon roe, potato chips 19
fried artichoke hearts
tartar sauce 22
Petites Assiettes et Bouchées
potato beignets
comté cheese, parmigiano reggiano, citrus aioli 26
Escargot
garlic, parsley, beurre blanc 21
Pâté de campagne
cornichons 19
plats du jour
half Roasted Heritage Chicken
arugula, castelfranco raddicchio, croutons, pears, sherry vinaigrette 38
Snake River Farms new york steak
french fries, provençal butter 68
Veal Sweetbreads
root vegetables, capers, cream, veal jus 36
Bœuf Bourguignon
mushrooms, carrots, pearl onions, lardons 39 (add housemade pasta $10)
duck confit
sunchokes, huckleberries, duck jus 38
Prince Edward Island Mussels
white wine, thyme, bay leaf, garlic confit, french fries 38
roasted dorade
sea bream, citrus beurre blanc, capers 39
risotto
bomba rice, wild mushrooms, parmigiano reggiano 36
housemade Pasta
rigatoni
toulouse sausage, bread crumbs, chili flakes, pancetta, broccoli rabe, garlic 36
Gnocchi
chanterelle mushrooms, lardons, pearl onions 29 (add poached egg $2)
agnolotti
wild mushrooms, leeks citrus ricotta, parmigiano reggiano 34
Accompagnements
marinated olives 12
macaroni & cheese aged gruyère, comté cheese 17
Sautéed Wild Mushrooms shallots, madeira 17
Broccolini garlic 17
potato lyonnaise roasted potatoes, caramelized onions, veal jus 17
French Fries 14
Tagliatelle normandy butter 14
rancho gordo white beans garlic confit 17
housemade brioche rosemary, honey, normandy butter 16
corkage: $45 per first two 750ml, $65 for the third bottle. we have a three bottle limit per table.
a 20% service fee will be applied to groups larger than 4 guests
consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness