LUNCH

“POUR COMMENCER” APPETIZERS

OYSTERS ON THE HALF SHELL (doz) 54.
champagne mignonette (add siberian organic caviar 68.)

eSCARGOT 19.
garlic, parsley, beurre blanc, puff pastry

Housemade brioche 16.
rosemary, honey, normandy butter

marinated olives 11.

classic onion soup 19.
14 month aged gruyère, comté, country toast

potato leek soup 17.
extra virgin olive oil

ricotta, black périgord truffles 28.
lemon rosemary country bread, olive oil

FRIED ARTICHOKE HEARTS 22.
lemon aioli

GARDEN LETTUCE SALAD 17.
radishes, sherry vinaigrette

“COCHON IN A BLANKET” 20.
french hot dog in a puffed pastry, cornichons, mustard

PÂTÉ EN CROÛTE 19.
cornichons, pickled vegetables

BEEF TARTARE 24.
house-made potato chips

“Plats Chaud” Les Entrées

Croque monsieur 23.
parisian ham, gruyère cheese, béchamel sauce (add a farm egg $2)

baguette sandwich du jour 23.
house-made potato chips

Omelette 24.
parisian ham, comtè cheese, garden salad

ANGÈLE Hamburger 24.
french fries, add fried farm egg $2, cheese $2, bacon $2, avocado $3

NiÇoise SALAD 28.
tuna conserva, baby potatoes, olives, haricot verts, garden lettuces, farm egg

lyonnaise SALAD 26.
warm du puy lentils, bacon, farm egg, frisée, sherry vinaigrette

housemade papparadellei 36.
toulouse sausage, chili flakes, pancetta, roasted broccoli rabe, garlic, pecorino

1/2 roasted heritage chicken 38.
chanterelle mushrooms, roasted potatoes, crispy sage, chicken jus

prince edward island mussels 38.
fennel, white wine, thyme, garlic confit, french fries

whole roasted dorade fish 39.
roasted lemon, capers

steak frites 39.
new york steak, béarnaise sauce french fries

Accompagnements

roasted sweet potatoes crème fraïche, local honey 16.

brussel sprouts dried figs, bacon vinaigrette 17.

FRENCH FRIES 14.

MACARONI & CHEESE housemade pasta, 14 month aged gruyère, comté 17.

AngÈle Swag bring a little piece of angèle home- baseball hats $38, wine bags $25