Lunch
Chef De Cuisine - Josue Alvarado
Located on the Napa Riverfront
Crus et Tartares
oysters on the half shell
(doz) champagne mignonette 54
Beef Tartare
baguette toast 24
SOUPES
Classic Onion Soup
14-month aged gruyère, comté cheese
country bread 19
Potato Leek Soup
extra virgin olive oil 17
SALADeS
Roasted beet salad
goat cheese, citrus, walnuts 19
Little Gem Salad
radish, dijon vinaigrette 17
Marinated Olives 11
Housemade Brioche
rosemary, honey, normandy butter 16
salmon mousse
salmon roe, potato chips 19
Fried Artichoke Hearts
lemon aioli 22
Petites Assiettes et Bouchées
potato beignets
potato, comté cheese, tartar sauce 19
Escargot
garlic, parsley, beurre blanc 21
Pâté de campagne
cornichons 19
Croque monsieur
parisian ham, gruyère cheese, béchamel sauce
(add a farm egg $2) 24
half Roasted Heritage Chicken
wild mushrooms, roasted potatoes
crispy sage, leeks, chicken jus 38
baguette sandwich du jour
house-made potato chips 24
ANGÈLE Hamburger
french fries 25
add fried farm egg $2, cheese $2, bacon $2, avocado $3
steak frites
bavette steak, béarnaise butter, french fries 39
plats du jour
Omelette
parisian ham, comté cheese, garden salad 26
Cochon in a blanket
french hot dog in brioche, house-made potato chips 24
NiÇoise SALAD
tuna conserva, baby potatoes, olives
haricot verts, garden lettuces, farm egg 28
lyonnaise salad
warm du puy lentils, bacon, farm egg
frisée, sherry vinaigrette 28
Prince edward island mussels
fennel, white wine, thyme, garlic confit, french fries 38
striped bass
romanesco cauliflower, citrus, capers 39
rigatoni
toulouse sausage, bread crumbs chili flakes, pancetta, roasted broccoli rabe, garlic, pecorino 36
housemade Pasta
campanelle
basil pesto, garlic, pecorino
stracciatella, parmesan cheese 36
Macaroni & Cheese
14-month aged gruyère
comté cheese 22
Accompagnements
Roasted Sweet Potatoes crème fraîche, local honey 16
Sautéed Wild Mushrooms 17
Broccolini garlic, calabrian chilies 17
French Fries 14
Tagliatelle normandy butter 14
Gratin Pomme Purée gratin potato purée, comté cheese 17
corkage: $45 per first two 750ml, $65 for the third bottle. we have a three bottle limit per table.
a 20% service fee will be applied to groups larger than 4 guests
consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness